Thursday, 24 October 2013

Venezia

An excellent repast at Osteria Oliva Nera: Stuffed Fried Zucchini Flowers, Black Squid, Lasagne and a pencil & paper to draw the desert menu. A memorable experience both created by the owners ability to create a friendly space, with lots of conversation, while discovering the taste of classical venetian cooking accompanied by friends and house wine. [€180]

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